Your new steakhouse in the city of Aveiro! Monday to Thursday: 7:00 PM - 11:30 PM Friday and Saturday: 7:00 PM - 12:00 AM For reservations: 234 108 790 📞
Individual Couvert
Pâté, butter, and the chef’s olive oil
€3.5
Veal Fritters
Veal tequeños, mustard, and pickles
€10
Gratinated Burrata
€15
Gonzallo Shrimp
Marinated in our style
€18
Crispy Alheira
Alheira sausage with Port wine and balsamic reduction
€9.5
Gratinated Mushrooms
Cheese, mustard-stuffed egg, and bacon
€13
Iberian Ham
€12
Iberian Pork “Lagartos”
Cut from the area between the loin and ribs
€20
Tenderloin
The most tender beef cut, almost no fat
€29.5
Aged T-Bone
Striploin with L-shaped bone
€28.5
Aged Entrecôte
Boneless cut from the rib area
€29.5
Wagyu Picanha
Cut from the rump cap
€40
Aged Tomahawk
Impressive cut with a long bone, excellent marbling and distinct flavor
1 kg
€75
Aged T-Bone
Striploin and tenderloin separated by a T-shaped bone
1 kg
€75
National Specials (Aged 45–120 days)
Carefully selected national meats, dry-aged
1 kg
€97.5
Wagyu Kobe +/- 100g
(Price and availability on request) World-class meat, a unique experience
Rubia Galega
(Please ask about available cuts) Fully certified Galician beef
€135
Chef’s Board (2 people)
Selection of meats by our chef
€72.5
All meat dishes are served with salad and a side dish.
Sautéed vegetables (Josper grill)
€7
Skin-on fries
€6.5
Lime risotto
€7
Migas (traditional bread dish)
€7
Grilled pineapple
€6
Patatas bravas
€6.5
Oven-baked rice with sausages
€8
Rice and black beans
€7
Fresh salad
€7
Black Pork Cheek
With mashed carrots and arugula
€25
Sirloin Steak with “Pica-Pau” mustard sauce and fries
€25
Steak Sandwich with Cheese
Tenderloin +/- 100g with creamy Serra cheese
€12
Oxtail rice in garlic and wine sauce
€27.5
Dirty Burger
Aged beef, caramelized onion, tomato, cheddar cheese, signature dirty sauce, fries
€20.5